A Food Sensitivity Test That May Change Your Life!

Quote: "Chemicals, n: Noxious substances from which modern foods are made." |Author Unknown

If your suffer from chronic health problems due to food sensitivities or intolerances, identifying which foods and food chemicals are causing you problems is the first step you need to take to improve your quality of life. The Mediator Release Test (MRT) can do this. MRT is a reliable and accurate method of identifying which foods or chemicals are responsible for your sensitivity reactions. MRT is a patented blood test that measures how strongly your immune cells react to the food / food chemicals tested and breaks the reactions into three categories. Then, with the help of a trained nutrition professional, you are able to develop an individualized eating plan based on a diet of healthy foods you can tolerate.

Food sensitivity is the result of the immune system's response to certain foods, additives, and/or chemicals in our diet. Even foods looked upon as healthy such as garlic or broccoli can cause a reaction in sensitive people. The reaction's effects may not be noticed until days or hours after the reactive food has been eaten. The reaction may also depend on the amount eaten - for example, a couple of french fries may not cause you harm, but a large serving may cause you distress. Food sensitivities may cause adverse reactions because your immune system reacts to certain foods, leading to the release of chemicals called mediators from blood cells. The mediators may produce damaging effects on your body tissues and cause such symptoms as pain, inflammation, headaches, and diarrhea. MRT is designed to measure mediator release and helps identify the foods and chemicals your body thinks are causing harm.

Next, MRT divides the reactions into three different categories - Green, Yellow, and Red. Green substances have the lowest level of reactivity and are not usually harmful. Foods or chemicals in the yellow category may lead to a reaction if eaten alone, in combination, or in excess. Red substances are the most reactive and highly likely to be directly related to many of your health problems - these foods and chemicals need to be avoided if possible.

Once your reactive foods and chemicals are known, working with a knowledgeable registered dietitian will help you develop a specific meal plan to meet your individual needs. Finally knowing what is making you feel ill can truly change your life. Make this the year you start on the road to reclaiming the life your deserve!