2 Free Recipes From Bill And Sheila

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Rich Cheese Scones with Mustard and Chives

Recipe By : Sheila Robinson
Serving Size :14

Ingredients
2 3/4 cups self rising flour
1 tablespoon sugar
2 tablespoon baking powder
3/4 cup Chives, snipped or spring onion, finely chopped
1 cup cheddar cheese grated
3/4 cup (or more) chilled whole milk
2 large eggs (I lightly beaten)
1 tablespoon vegetable oil
2 tsp mustard, grained

Preparation

1. Preheat oven to 425F. Line a large baking tray with baking parchment. Mix the dry ingredients in large bowl. Stir in chives and cheese. Mix cup milk, 1 egg, oil, and mustard in bowl and mix well. Gradually add milk mixture to dry ingredients, stirring until the mixture comes together and adding more milk gradually if dough is dry. Turn dough out onto lightly floured surface; knead the dough gently for one minute.

2. Roll out dough to about 1-inch-thick. Cut out scones using a 2-inch cutter taking care not to twist the cutter, as this will cause the scones to twist and tear as they rise. Transfer the scones to the prepared sheet. Brush the top of the scones liberally with the beaten egg.

3. Bake scones until golden on top, about 15-17 minutes. Transfer the scones to a wire rack for cooling

Nutrition (calculated from recipe ingredients)
Calories: 150
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 39.7mg
Sodium: 456mg
Potassium: 76.2mg
Carbohydrates: 20.2g
Fiber:

About the Author:

Bill & Sheila's Cookbook

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Article Originally Published On: http://www.articlesnatch.com


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