1806 was the year the word cocktail was penned, and in the past 200 years we have come a long way since history's alchemists first began distilling drinks, evolving into the modern day sensation and temptation of a new Melbourne hotspot. Melt into the delicious allure of exotic cocktails and be seduced by the heady mix of strong alcohol, gorgeous decor and excellent service.
Arriving at 1806 there was a moment of pause as I remembered I had been here many years before when it had been Club UK. However, as I pushed my way through the heavy door I was greeted with a very different type of bar. Gone was the cover charge and the noisy backpackers; in its place were delicate tables and comfy couches. 1806 oozed sophistication at every turn.
What is most impressive - and what 1806 prides itself on - is the extensive cocktail list set out in chronological order from the year the cocktail was invented, and the bars namesake. The menu is intricately researched and the bartenders know their Manhattan from their Bronx. Most of the cocktails are set at $17 with the exception of the Scorpion Bowl which comes in at $74 (designed to share with three friends). Brimming with three types of rum, gin, white wine, fresh mint and tropical juice and served in a traditional Tiki Bowl, the many straws will have everyone taking a sip of this tasty mix.
Also home to the classics, if you fancy a Mint Julep, Tom Collins, or Martini you won't be lost for choice in this bar. If you like it hot, prepare to be dazzled by 1806's fiery concoctions. The Black Blazer is perfect for a cold winter's eve as the award winning Inner circle navy Proof dark rum is ignited and mixed with organic black chocolate for the perfect smoky taste.
You'll also find a long list of local and imported beers ($7-78), champagnes (prices starting from $16 a flute), American Whiskey as well as top shelf vodka's and gin (anywhere between $9-$80).
The food menu isn't huge, but perfectly satisfactory to pair with your Mai Tai or Rum Shrub. While you sip, you can nibble on a toasted vegetable Ciabatta ($12), or decadent cheese plate ($22).
There is everything to love at
1806, from the five star service and knowledgeable staff to the incredible cocktails constantly surpassing my every expectation; this is truly an experience not to be missed.
